Banana Bread Chocolate Chip Cookies
All der köstliche Geschmack von Bananenbrot in einem weichen, zähen und feuchten Schokoladenkeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 cookies 1x
Ingredients
Scale
- 60 ml overripe banana, mashed
- 120 ml vegetable oil or melted butter
- 200 g brown sugar, packed
- 1 egg yolk
- 1 teaspoon vanilla extract
- 160 g all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 100 g chocolate chips
Instructions
- Butter, sugar, and mashed banana in a large bowl.
- Add egg yolk and vanilla extract, mix well.
- Add flour, salt, baking soda, and cinnamon, stir until no flour streaks remain.
- Fold in chocolate chips and let the dough rest for 15 minutes.
- Line a baking sheet with parchment paper and preheat oven to 175 °C.
- Scoop dough balls onto the sheet, leaving 5 cm space between them.
- Bake for 10-11 minutes until edges are set and the center is slightly underbaked.
- Let cool before serving.
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
Find it online: https://kochgenus.de/banana-bread-chocolate-chip-cookies/