Crispy Cottage Cheese Chips
These crispy cottage cheese chips are a delicious and healthy snack option that balances crunchiness with flavor. Perfect for movie nights or as a side dish, they are easy to make and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: Healthy
Ingredients
Scale
- 250 g cottage cheese (preferably whole milk)
- Spices (to taste (e.g. salt, pepper, garlic powder))
- 30 g Parmesan (optional, for extra flavor)
- 1 sheet baking paper (for lining the baking tray)
- 1 spray mist solution (optional for extra crispiness)
Instructions
- Preheat your oven to 180 degrees Celsius.
- Line a baking tray with baking paper.
- Place 250 g of cottage cheese in a bowl.
- Add spices to taste and stir well.
- If using Parmesan, add and mix again.
- Spread the cottage cheese mixture evenly on the baking paper.
- Lightly spray the chips with a mist solution if desired.
- Bake the chips for 50 minutes until golden brown and crispy.
- Remove from the oven and let the chips cool on the tray.
- Gently lift the chips off the baking paper and place them in a serving bowl.
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 0 g
- Sodium: varies mg
- Fat: 2 g
- Saturated Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 10 mg