Simple Robber Roast
A comforting dish that brings family together with its rich flavors and tender meat, perfect for cold days.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: German
Ingredients
Scale
- 1.5 kg beef (chuck)
- 2 tablespoons mustard
- 2 tablespoons tomato ketchup
- onions (as needed)
- garlic (as needed)
- 1 teaspoon paprika powder
- salt (to taste)
- pepper (to taste)
- 1 cup water
Instructions
- Prepare the beef by making deep cuts in several places to help the marinade penetrate.
- In a bowl, mix 2 tablespoons of mustard, 2 tablespoons of tomato ketchup, 1 teaspoon of paprika powder, and salt and pepper to taste to create the marinade.
- Rub the beef thoroughly with the marinade, ensuring it gets into the cuts. Ideally, let the meat marinate for a few hours or overnight.
- Slice the onions and garlic finely and place them in the cuts of the marinated meat.
- Place the meat in a roasting bag or a covered pan and add 1 cup of water to prevent drying out.
- Preheat the oven to 200 °C (392 °F) and roast the beef for about 2 hours until tender.
- After 2 hours, remove the lid or cut open the roasting bag and let the meat roast for another 30 minutes to achieve a crispy crust.
- After cooking, take the meat out of the oven and let it rest for a few minutes before slicing.
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg